Vegetarian Minestrone Recipe
Make Vegetarian Minestrone Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetarian Minestrone Ingredients
Method
Vegetarian Minestrone Directions
Incorporate green beans and tomatoes
Add the chopped green beans and canned diced tomatoes (with their juice) to the pot. Stir well to combine.
Pour in the broth
Add the vegetable broth to the pot and bring the mixture to a boil.
Add kidney beans and pasta
Once boiling, stir in the rinsed kidney beans, small pasta, Italian seasoning, salt, and black pepper.
Simmer the soup
Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the pasta is cooked and the vegetables are tender.
Garnish and serve
Ladle the minestrone into bowls and garnish with chopped fresh basil before serving. Enjoy your vegetarian minestrone!