Veal Parmesan Recipe
Make Veal Parmesan Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal
Season the veal cutlets with salt and black pepper on both sides.
- 2
Set Up the Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese.
- 3
Bread the Veal
Dredge each veal cutlet in flour, shaking off the excess. Dip into the beaten eggs, allowing any excess to drip off, and then coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
- 6
Assemble the Dish
Preheat the oven to 375°F (190°C). In a baking dish, spread half of the marinara sauce on the bottom. Place the cooked veal cutlets in the dish and top with the remaining marinara sauce, followed by shredded mozzarella cheese.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 8
Serve
Remove from the oven, let cool for a few minutes, and serve hot, garnished with additional Parmesan cheese if desired.