The Portland Speciale Recipe
with caramel infused whiskey and Stumptown coffee
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Ingredients
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The Portland Speciale Ingredients
Method
The Portland Speciale Directions
Prepare the Coffee
Brew 4 oz of Stumptown coffee using your preferred method (French press, pour-over, etc.). Ensure the coffee is hot and fresh.
Mix the Base
In a mixing glass, combine 2 oz of caramel infused whiskey, 1 oz of heavy cream, 1 tsp of sugar, and 1 tsp of vanilla extract. Stir gently until the sugar is dissolved.
Combine Coffee and Whiskey Mixture
Pour the brewed Stumptown coffee into the whiskey mixture and stir gently to combine all ingredients thoroughly. Add ground cinnamon and mix well.
Garnish and Finish
Top with whipped cream and dust with cocoa powder for garnish. Serve immediately and enjoy your Portland Speciale!