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Ingredients
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Danish Dough
Method
Danish Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine the warm milk (110°F) with active dry yeast and a teaspoon of sugar. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Add the activated yeast mixture and eggs. Mix until a dough forms.
- 3
Incorporate Butter
Melt the unsalted butter and let it cool slightly. Gradually add it to the dough, mixing until fully incorporated.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.