Spanish Coffee Recipe
151 Goslings Rum, Kahlua, Triple Sec, Whipped Cream, Cinnamon, Nutmeg
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dessert Cocktails and Spirits
Method
Dessert Cocktails and Spirits
Mix the Spirits
In a cocktail shaker, combine the 151 Goslings Rum, Kahlua, and Triple Sec. Fill the shaker with ice.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds to chill the mixture.
Prepare the Glass
Strain the mixture into a chilled cocktail glass or a highball glass filled with ice.
Add Whipped Cream
Top the drink with a generous dollop of whipped cream.
Sprinkle Spices
Sprinkle the cinnamon and nutmeg over the whipped cream for added flavor and garnish.
Serve
Serve immediately and enjoy your Spanish Coffee!