Jul 14 2026
Restaurants›Mama Mia Trattoria›Smoked Salmon Benedict* Recipe

Smoked Salmon Benedict* Recipe

Inspired by Mama Mia Trattoria
Time30m
Serves2

Toasted english muffin topped with house smoked salmon, poached eggs, hollandaise sauce, chives and crispy capers. Served with breakfast potatoes.

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Ingredients

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For the Smoked Salmon Benedict

For the Breakfast Potatoes

Method

For the Smoked Salmon Benedict

  1. 1

    Prepare the Ingredients

    Gather all the ingredients for the smoked salmon benedict. Split the English muffins in half and toast them until golden brown.

  2. 2

    Poach the Eggs

    In a pot of simmering water, create a gentle whirlpool and crack the eggs into the center. Poach each egg for about 3-4 minutes or until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.

  3. 3

    Assemble the Benedict

    On each toasted English muffin half, layer a slice of smoked salmon. Top with a poached egg, then drizzle with hollandaise sauce. Garnish with chopped chives and sprinkle crispy capers on top.

For the Breakfast Potatoes

  1. 4

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes. You can leave the skin on for added texture.

  2. 5

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with garlic powder, paprika, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

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