Ricotta And Mascarpone Cannoli Recipe
Make Ricotta And Mascarpone Cannoli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Filling Preparation
Mix the Cheeses
In a medium mixing bowl, combine the ricotta cheese and mascarpone cheese. Use a whisk or a spatula to blend them together until smooth and creamy.
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the filling. Be careful not to over-mix to maintain the light texture.
Chill the Filling
Cover the bowl with plastic wrap and refrigerate the filling for at least 1 hour to allow the flavors to meld.