Portland Speciale Recipe
served in a tall pint glass brimming with caramel-infused whiskey and Stumptown coffee liqueur mixed into hot Stumptown coffee
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Ingredients
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Coffee Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Take a tall pint glass and drizzle the inside with caramel sauce. Make sure to cover the sides for an appealing presentation.
- 2
Mix the Base
In a separate mixing glass, combine 2 oz of caramel-infused whiskey and 1 oz of Stumptown coffee liqueur. Stir gently to mix the flavors.
- 3
Add Hot Coffee
Pour 6 oz of hot Stumptown coffee into the pint glass over the caramel sauce. Leave some space at the top for the whipped cream.
- 4
Combine Ingredients
Pour the whiskey and coffee liqueur mixture into the hot coffee. Stir gently to combine all ingredients thoroughly.
- 5
Garnish
Top the drink with 1 cup of whipped cream. Drizzle additional caramel sauce over the whipped cream and sprinkle chocolate shavings on top for added flavor and presentation.
- 6
Serve
Serve immediately while hot, and enjoy your Portland Speciale!