Moroccan Coffee Recipe
151 Goslings Rum, Kahlua, Baileys, Whipped Cream, Cinnamon, Nutmeg
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Ingredients
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Dessert Cocktails and Spirits
Method
Dessert Cocktails and Spirits
- 1
Prepare the coffee
Brew a fresh cup of coffee using your preferred method. Ensure it is strong and hot.
- 2
- 3
Add the coffee
Carefully pour 6 oz of the freshly brewed coffee into the glass with the spirits. Stir gently to combine.
- 4
Sweeten to taste
Add sugar to taste, stirring until dissolved. Adjust sweetness based on personal preference.
- 5
Top with whipped cream
Spoon 0.5 cup of whipped cream on top of the coffee mixture, creating a fluffy layer.
- 6
Garnish
Sprinkle 0.25 tsp of ground cinnamon and 0.25 tsp of ground nutmeg over the whipped cream for garnish.
- 7
Serve
Serve immediately while hot, and enjoy your Moroccan Coffee!