Mini-cheese Pizzas Recipe
Make Mini-cheese Pizzas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure that it is hot enough to cook the mini pizzas evenly.
- 2
Prepare the Pizza Dough
Roll out the pizza dough on a lightly floured surface to about 1/4 inch thick. Use a round cutter or a glass to cut out small circles, approximately 3-4 inches in diameter. You should get around 12 mini pizza bases.
- 3
Add Pizza Sauce
Spread a spoonful of pizza sauce on each mini pizza base, leaving a small border around the edge.
- 4
Layer the Toppings
Evenly distribute the shredded mozzarella cheese over the sauce on each mini pizza. Add pepperoni slices, diced bell peppers, and sprinkle Italian seasoning, salt, and black pepper on top.
- 5
- 6
Bake the Mini Pizzas
Place the mini pizzas on a baking sheet lined with parchment paper and bake in the preheated oven for about 12-15 minutes or until the cheese is melted and bubbly and the edges are golden brown.
- 7
Serve
Remove the mini pizzas from the oven and allow them to cool for a few minutes before serving. Enjoy them warm!