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Ingredients
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Mimosas Ingredients
Method
Mimosas Directions
- 1
Prepare the Juice
Using a citrus juicer, squeeze fresh oranges until you have 2 cups of juice. Strain the juice to remove any pulp or seeds if desired.
- 2
Chill the Glasses
If desired, chill your champagne flutes by placing them in the refrigerator or freezer for a few minutes before making the mimosas.
- 3
Combine Ingredients
In each chilled champagne flute, pour 1 part freshly squeezed orange juice (approximately 1/4 cup) and then top it off with 1 part champagne or sparkling wine (approximately 1/4 cup).
- 4
Garnish and Serve
Garnish each mimosa with an orange slice on the rim of the glass. Serve immediately and enjoy!