Marionberry Lemondrop Recipe
Make Marionberry Lemondrop Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Marionberry Puree
In a blender, combine fresh or frozen marionberries and blend until smooth. If desired, strain through a fine mesh sieve to remove seeds.
- 2
Mix the Cocktail
In a cocktail shaker, combine the marionberry puree, fresh lemon juice, simple syrup, and vodka. Add ice to the shaker.
- 3
Shake it Up
Seal the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Prepare the Glasses
Fill four cocktail glasses with ice if desired. Optionally, you can rim the glasses with sugar by running a lemon slice around the rim and dipping in sugar.
- 5
Strain and Serve
Strain the cocktail mixture into the prepared glasses. Each glass should be filled about three-quarters full.
- 6
Garnish
Garnish each cocktail with a lemon slice and a few fresh marionberries on top.