Linguine With Tomato Sauce And A Meatball Recipe

Cooking Instructions

1. 1

   Prepare the Meatballs

   In a mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, and black pepper. Mix until well combined.

2. 2

   Form Meatballs

   Shape the mixture into small meatballs, about the size of a golf ball. Set aside.

3. 3

   Cook the Meatballs

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the meatballs and cook until browned on all sides, approximately 6-8 minutes. Remove from skillet and set aside.

4. 4

   Prepare the Sauce

   In the same skillet, add another tablespoon of olive oil. Sauté the chopped onion and minced garlic until translucent, about 3-4 minutes.

5. 5

   Add Tomatoes

   Pour in the canned diced tomatoes, season with salt, black pepper, and basil. Stir to combine.

6. 6

   Simmer the Sauce

   Bring the sauce to a gentle simmer. Add the meatballs back into the skillet, cover, and simmer for 15-20 minutes, allowing the flavors to meld.

7. 7

   Cook the Linguine

   While the sauce is simmering, bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente, usually around 8-10 minutes.

8. 8

   Combine and Serve

   Drain the linguine and add it to the skillet with the sauce and meatballs. Toss everything together gently. Serve hot, garnished with additional Parmesan cheese and basil if desired.