Hamburger Recipe

Hamburger Preparation

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Avoid overworking the meat.

2. 2

   Form the Patties

   Divide the mixture into two equal portions and shape them into patties, making sure they are slightly larger than the burger buns as they will shrink while cooking.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a skillet over medium-high heat. If using a skillet, you may add a small amount of oil to prevent sticking.

4. 4

   Cook the Patties

   Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side. Flip the patties and cook for another 3 minutes for medium doneness. If using cheese, add it on top during the last minute of cooking to melt.

5. 5

   Toast the Buns

   While the patties are cooking, cut the burger buns in half and toast them on the grill or in another pan until golden brown.

6. 6

   Assemble the Burger

   Spread ketchup and mustard on the bottom half of the toasted bun. Place the cooked patty on top, followed by lettuce, tomato, and pickles if desired. Top with the other half of the bun.

7. 7

   Serve

   Serve immediately with extra ketchup and mustard on the side if desired.