Graham's Malevedos Recipe

Time2h

Serves12

Make Graham's Malevedos Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the ingredients
Gather all the ingredients. Make sure the butter is softened at room temperature.
2
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3
Cream butter and sugar
In another bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4
Add eggs and vanilla
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
5
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6
Chill the dough
Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up.