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Ingredients
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Frittata Ingredients
Method
Frittata Preparation Steps
- 1
Preheat Oven
Preheat your oven to 180°C (350°F) to ensure it's hot enough for baking the frittata.
- 2
Prepare the Tomatoes
Wash the cherry tomatoes and slice them in half. Set them aside.
- 3
Whisk the Eggs
In a large mixing bowl, crack the 8 large eggs and whisk them together until well combined. Add salt and black pepper to the mixture and whisk again.
- 4
Prepare the Mozzarella
If you haven't done so already, prepare your homemade mozzarella by draining and cutting it into small cubes.
- 5
Combine Ingredients
Add the halved cherry tomatoes, cubed mozzarella, and fresh basil leaves to the egg mixture. Gently stir to combine all ingredients evenly.
- 6
Cook on Stovetop
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, pour in the egg and ingredient mixture. Cook for about 5 minutes, or until the edges begin to set.
- 7
Bake the Frittata
Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the center is set and the top is slightly golden.
- 8
Cool and Serve
Once baked, remove the frittata from the oven and allow it to cool for a few minutes. Cut into wedges and serve warm or at room temperature.