Fried Zucchini Topped With Grated Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Zucchini

   Wash the zucchini thoroughly under running water. Cut off the ends and slice the zucchini into 1/4 inch thick rounds.

2. 2

   Set Up the Breading Station

   In one bowl, add the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, mix the breadcrumbs, salt, and black pepper.

3. 3

   Coat the Zucchini

   Dip each zucchini slice into the flour, ensuring it is fully coated. Shake off any excess flour. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the zucchini slice in the breadcrumb mixture, pressing gently to ensure it adheres well.

4. 4

   Heat the Oil

   In a large skillet, heat the oil over medium-high heat until it shimmers. You can test if the oil is ready by dropping in a small piece of breadcrumb; if it sizzles immediately, the oil is ready.

5. 5

   Fry the Zucchini

   Carefully place the breaded zucchini slices in the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Use tongs to turn them gently.

6. 6

   Drain Excess Oil

   Once the zucchini slices are crispy and golden, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

7. 7

   Top with Grated Cheese

   While the zucchini is still hot, sprinkle the grated cheese generously over the top, allowing it to melt slightly.

8. 8

   Serve

   Serve the fried zucchini immediately while hot and crispy. Enjoy as an appetizer or side dish!