Four-cheese Frittata Recipe
Make Four-cheese Frittata Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Frittata Ingredients
Method
Frittata Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
- 3
Add the Cheeses
Fold in the mozzarella, feta, cheddar, and parmesan cheese to the egg mixture until evenly distributed.
- 4
Heat the Skillet
In a large oven-safe skillet, heat the olive oil over medium heat. Make sure to coat the bottom and sides of the skillet.
- 5
- 6
Add Fresh Herbs
Sprinkle the chopped fresh herbs evenly over the top of the frittata.
- 7
Bake the Frittata
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is puffed up and the center is set.
- 8
Serve
Remove the skillet from the oven, let cool slightly, then slice into wedges and serve warm.