Eggplant Parmesan Recipe
Breaded & pan fried eggplant, layered with fresh mozzarella cheese & plum tomato-basil sauce. Gluten Free
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Ingredients
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Assembly
Method
Assembly
- 1
Layer the Ingredients
In a baking dish, start by spreading a layer of tomato-basil sauce on the bottom. Add a layer of fried eggplant slices, followed by slices of fresh mozzarella. Repeat the layers until all ingredients are used, finishing with a layer of sauce and mozzarella on top.
- 2
Bake the Dish
Preheat the oven to 375°F (190°C). Bake the assembled Eggplant Parmesan for about 25-30 minutes or until the cheese is bubbly and golden brown.
- 3
Garnish and Serve
Let the dish cool for a few minutes before garnishing with fresh basil leaves. Slice and serve hot.