Jul 14 2026
Restaurants›Mama Mia Trattoria›Chicken Fingers With Dipping Sauce Recipe

Chicken Fingers With Dipping Sauce Recipe

Inspired by Mama Mia Trattoria
Time30m
Serves4

Make Chicken Fingers With Dipping Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Fingers

Dipping Sauce

Method

Chicken Fingers

  1. 1

    Prepare the Chicken

    Cut the chicken breast into strips approximately 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate bowls, place flour seasoned with salt, pepper, and paprika in one, beaten eggs in the second, and bread crumbs mixed with garlic powder in the third.

  3. 3

    Bread the Chicken

    Dip each chicken strip first into the flour, shaking off the excess, then into the egg, and finally coat with the bread crumbs, pressing gently to adhere.

  4. 4

    Heat the Oil

    In a large frying pan, heat the oil over medium-high heat until shimmering.

  5. 5

    Fry the Chicken

    Fry the breaded chicken strips in the hot oil, cooking for about 4-5 minutes on each side or until golden brown and fully cooked. Remove and place on paper towels to drain excess oil.

Dipping Sauce

  1. 6

    Combine Ingredients

    In a medium bowl, combine mayonnaise, ketchup, honey, mustard, and black pepper.

  2. 7

    Mix Well

    Stir the mixture until smooth and well combined.

  3. 8

    Serve

    Transfer the dipping sauce to a serving bowl and serve alongside the chicken fingers.

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