Cheese-filled Ravioli Recipe
Make Cheese-filled Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Assembly
Method
Ravioli Assembly
- 1
Roll Out the Dough
After the dough has rested, divide it into four equal pieces. Keep the pieces you are not using covered. Roll out one piece of dough on a lightly floured surface until it is thin enough to see your hand through.
- 2
Fill the Ravioli
Cut the rolled dough into 2-inch squares. Place about a teaspoon of filling in the center of each square. Moisten the edges with water, fold the dough over to form a triangle, and press to seal. Ensure there are no air pockets.
- 3
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes or until they float to the surface. Remove with a slotted spoon and drain.