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Ingredients
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Ingredients for Caprese Bruschette
Method
Directions for Preparing Caprese Bruschette
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Arrange the slices on a baking sheet.
- 2
Toast the Baguette
Drizzle the baguette slices with 1 tablespoon of extra virgin olive oil. Toast them in the preheated oven for about 5-7 minutes, or until they are golden brown and crispy.
- 3
Prepare the Tomatoes
While the baguette slices are toasting, wash and slice the ripe tomatoes into thin rounds. Sprinkle salt and black pepper over the sliced tomatoes to enhance their flavor.
- 4
Slice the Mozzarella
Cut the housemade mozzarella into thin slices or tear it into small pieces, depending on your preference.
- 5
Assemble the Bruschette
Once the baguette slices are toasted, remove them from the oven. Start layering each slice with a piece of mozzarella, followed by a slice of tomato.
- 6
Add Fresh Basil
Place a few fresh basil leaves on top of each assembled bruschetta.
- 7
Finish with Olive Oil and Balsamic Glaze
Drizzle the remaining tablespoon of extra virgin olive oil and balsamic glaze over each bruschetta. Add additional salt and black pepper to taste.
- 8
Serve
Serve immediately while the baguette is still warm and enjoy your Caprese bruschette!