Brewed Dark Roast Recipe
Make Brewed Dark Roast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee & Tea
Method
Preparation
- 1
Measure and Grind Coffee Beans
Measure out 0.5 cups of dark roast coffee beans and grind them to a medium-coarse consistency using a coffee grinder.
- 2
Boil Water
In a kettle, bring 4 cups of fresh water to a boil. Ensure the water is clean and filtered for the best taste.
- 3
Combine Coffee and Water
Once the water has boiled, remove it from heat and let it sit for about 30 seconds. This will bring the temperature down slightly. Place the ground coffee in a French press or coffee maker, and pour the hot water over the coffee grounds.
- 4
Steep Coffee
Allow the coffee to steep for about 4-5 minutes. If using a French press, place the lid on and press down gently after steeping time is complete.
- 5
- 6
Finish with Vanilla
Add 1 teaspoon of vanilla extract to your brewed coffee for an extra layer of flavor and mix well.
- 7
Serve
Enjoy your brewed dark roast coffee hot. You may also serve it iced by letting it cool and pouring over ice.