Bloody Mary Recipe
with house-infused pepper vodka, fresh bloody mary mix, pickled veggies, and bacon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vodka Infusion
Bloody Mary Mix
Garnishes
Method
Vodka Infusion
- 1
- 2
Strain the Vodka
After 24 hours, strain the vodka through a fine mesh sieve to remove the peppercorns. Store the infused vodka in a clean bottle.
Bloody Mary Mix
- 3
Mix Ingredients
In a large pitcher, combine tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and horseradish. Stir well to combine.
- 4
Adjust Seasoning
Taste the mix and adjust seasoning as needed, adding more Worcestershire sauce, hot sauce, or horseradish to suit your preference.
Prepare the Drink
- 5
Combine Vodka and Mix
In a tall glass filled with ice, pour 50 ml of the house-infused pepper vodka over the ice, then fill the glass with the Bloody Mary mix.
- 6
Garnish
Garnish the drink with a celery stick, pickled vegetables, and cooked bacon strips as desired.