Bacon Frittata Recipe

Time45m

Serves4

baked with bacon, caramelized onions, sage and a touch of mint, topped with ricotta cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Begin by chopping the bacon into small pieces and the onion into thin slices. Finely chop the fresh sage and mint.
2
Cook the Bacon
In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.
3
Caramelize the Onions
Add the sliced onion to the skillet with the bacon. Cook for an additional 10 minutes, stirring occasionally, until the onions are caramelized and soft.
4
Mix the Egg Mixture
In a large bowl, whisk together the eggs, chopped sage, chopped mint, salt, and black pepper until well combined.
5
Combine and Cook
Pour the egg mixture over the bacon and onions in the skillet. Cook on the stovetop for about 5 minutes, or until the edges begin to set.
6
Bake the Frittata
Preheat your oven to 350°F (175°C). Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the center is set and the top is lightly golden.
7
Top with Ricotta
Remove the frittata from the oven. Let it cool for a few minutes before dolloping the ricotta cheese on top. Serve warm.