Bacon & Eggs* Recipe
Thick cut pepper bacon, breakfast potatoes and two eggs any style.
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Ingredients
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Breakfast Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large skillet over medium heat, add the thick cut pepper bacon slices. Cook for 4-5 minutes on each side or until crispy and browned. Remove from skillet and place on a paper towel-lined plate to drain excess grease.
- 2
Prepare the Breakfast Potatoes
In the same skillet, drain excess bacon fat, leaving about 1 tablespoon in the pan. Add 1 tablespoon of olive oil and heat over medium-high. Add the diced breakfast potatoes and season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- 3
Cook the Eggs
In a separate non-stick skillet, add a little olive oil or butter over medium heat. Crack the eggs into the skillet. Cook to your desired doneness (sunny-side up, over-easy, or scrambled), approximately 3-5 minutes. Season with salt and black pepper.
- 4
Assemble the Plate
On a plate, arrange the crispy bacon, serve the golden breakfast potatoes on the side, and place the cooked eggs on top or beside the potatoes. Garnish with fresh parsley if desired.