Sweet Wheat Recipe
Make Sweet Wheat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the proper temperature for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the whole wheat flour, brown sugar, baking powder, salt, and cinnamon. Mix well until all dry ingredients are evenly distributed.
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.
- 5
Prepare Baking Pan
Grease a 9x5 inch loaf pan with butter or line it with parchment paper for easy removal.
- 6
Pour Batter into Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.