Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a large pot, bring 4 cups of water to a boil over high heat.
- 2
Add Seasoning
Add salt, bay leaves, and the juice of half the lemon to the boiling water.
- 3
Cook the Shrimp
Add the peeled and deveined shrimp to the boiling water. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
- 4
Cool the Shrimp
Once cooked, immediately drain the shrimp and transfer them to an ice bath (a bowl of ice water) to stop the cooking process. Let them cool for about 5 minutes.
- 5
Prepare for Serving
Once cooled, drain the shrimp again and pat them dry with paper towels. Arrange them on a serving platter.
- 6
Serve with Cocktail Sauce
Serve the shrimp chilled with cocktail sauce and lemon wedges on the side for dipping.