Shaken Not Frozen Recipe
Myers’s Dark Rum, Parrot Bay Coconut Rum, Pineapple Juice, Banana Purée, Coconut Purée
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above: Myers’s Dark Rum, Parrot Bay Coconut Rum, Pineapple Juice, Banana Purée, and Coconut Purée.
- 2
Prepare the Shaker
Fill a cocktail shaker with ice cubes. This will chill your drink as you shake it.
- 3
Combine Ingredients
Pour the Myers’s Dark Rum, Parrot Bay Coconut Rum, Pineapple Juice, Banana Purée, and Coconut Purée into the shaker over the ice.
- 4
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to mix all the ingredients well and chill the mixture.
- 5
Strain and Serve
Using a strainer, pour the mixture into a chilled cocktail glass. Ensure to leave the ice behind in the shaker.
- 6
Garnish (optional)
If desired, garnish with a slice of pineapple or a cherry on top for presentation.
- 7
Enjoy
Serve immediately and enjoy your refreshing 'Shaken Not Frozen' cocktail!