Sazerac Recipe
Michter’s Rye, Cognac, Demerara Syrup, Peychaud’s Bitters, Aromatic Bitters
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Rinse a chilled Old Fashioned glass with absinthe (or an absinthe substitute) and discard the excess. This prepares the glass for the cocktail and adds a subtle flavor.
- 2
Mix the Ingredients
In a mixing glass, combine Michter’s Rye, Cognac, Demerara Syrup, Peychaud’s Bitters, and Aromatic Bitters. Fill the mixing glass with ice.
- 3
Stir the Cocktail
Stir the mixture gently for about 30 seconds until well chilled and properly diluted.
- 4
Strain into Glass
Using a strainer, pour the mixture into the prepared Old Fashioned glass over fresh ice or neat, depending on your preference.
- 5