Puerto Rican Beach Recipe
Don Q Reserva Rum, Spiced Rum, 151 Rum, Grapefruit Juice, Lime Juice, Fall Syrup, Velvet Falernum, Jack Rudy Grenadine
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Select a large cocktail glass or hurricane glass and fill it with ice to chill while preparing the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 1 cup of Don Q Reserva Rum, 0.5 cups of Spiced Rum, and 0.25 cups of 151 Rum.
- 3
Add Juices and Syrups
Add 2 cups of Grapefruit Juice, 0.5 cups of Lime Juice, 0.25 cups of Fall Syrup, and 0.5 cups of Velvet Falernum to the shaker.
- 4
Shake Well
Add 3 cups of ice to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
- 5
- 6
Add Grenadine
Slowly drizzle 0.25 cups of Jack Rudy Grenadine into the cocktail to create a layered effect.
- 7
Garnish and Serve
Garnish the drink with a grapefruit wedge and a lime wedge. Serve immediately with a straw.