Private Experience Recipe
Make Private Experience Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a small bowl, combine the olive oil, lemon juice, minced garlic, dill, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a resealable plastic bag or shallow dish. Pour the marinade over the salmon, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Prepare the Vegetables
While the salmon is marinating, rinse and trim the asparagus. Cut the cherry tomatoes in half.
- 5
Arrange on Baking Sheet
On a baking sheet lined with parchment paper, arrange the marinated salmon fillets, asparagus, and halved cherry tomatoes in a single layer.
- 6
Bake the Dish
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7
Serve
Remove from the oven and let it cool for a few minutes. Serve the salmon with the roasted asparagus and tomatoes, garnished with additional fresh dill if desired.