Restaurants›Malo›Mexican Fruit Cup Recipe

Mexican Fruit Cup Recipe

Name: Malos Mexican Fruit Cup Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup Mango; 1 cup Pineapple; 1 cup Strawberries; 1 cup Watermelon; 1 medium Cucumber; 1 medium Jicama; 1 tsp Chili powder; 2 tbs Lime juice; 1 tsp Salt

Inspired by Malo

Time20m

Serves4

sweet chile-dusted fresh fruit, jicama and cucumber

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Ingredients

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Method

Preparation

Prepare the Fruits

Wash and peel the mango, pineapple, strawberries, and watermelon. Cut them into small bite-sized pieces. Place them in a large mixing bowl.

Prepare the Vegetables

Peel the jicama and cucumber. Cut the jicama into thin matchsticks and the cucumber into small cubes. Add them to the bowl with the fruits.

Seasoning

Mix the Seasoning

In a small bowl, combine the chili powder, lime juice, and salt. Stir well until the mixture is smooth.

Combine with Fruits

Pour the chili-lime mixture over the fruit and vegetable mixture in the large bowl. Toss gently to ensure all the pieces are evenly coated.

Serving

Serve

Divide the Mexican fruit cup into serving bowls or cups. Garnish with additional lime wedges if desired. Enjoy immediately for the best flavor!