Naked & Famous Recipe
Ilegal mezcal, Aperol, Yellow Chartreuse, lime
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Measure and combine
Add 1 oz Ilegal mezcal, 1 oz Aperol, 1 oz Yellow Chartreuse and 3 tsp fresh lime juice to a cocktail shaker. If you prefer a touch of sweetness, add 1 tsp simple syrup.
- 2
Add ice and shake
Fill the shaker about two-thirds full with ice (roughly 1 cup) and cap. Shake vigorously for 12–15 seconds until the shaker is well-chilled and slightly frosted on the outside.
- 3
Strain
Strain the mixture through a fine mesh strainer or standard cocktail strainer into a chilled coupe or Nick & Nora glass. You may serve over a large ice cube in an old-fashioned glass if preferred.
Garnish & Serve
- 4
Express a lime peel over the cocktail to release oils, then drop a lime wheel or place a lime twist on the rim. Serve immediately.