Spaghetti With Marinara Recipe
A classic dish of al dente spaghetti tossed in a rich and savory marinara sauce, perfect for any pasta lover.
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Ingredients
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Ingredients
Method
Directions
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Prepare the Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, salt, and black pepper. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
Combine Pasta and Sauce
Add the cooked spaghetti to the marinara sauce and toss to coat evenly.
Serve
Serve the spaghetti topped with grated Parmesan cheese and garnish with fresh basil leaves if desired.