Italian Sub Recipe
Savor the classic Italian sub, featuring layers of savory meats, fresh vegetables, and zesty dressing, all nestled in a crusty hoagie roll.
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Ingredients
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Italian Sub Ingredients
Method
Instructions to Make Italian Sub
Prepare the Vegetables
Wash and slice the lettuce, tomato, and red onion. Set aside.
Assemble the Sub
Cut the hoagie rolls in half lengthwise. Layer the salami, pepperoni, capicola, and provolone cheese on the bottom half of each roll.
Add the Vegetables
Top the meats and cheese with lettuce, sliced tomato, red onion, and banana peppers.
Dress the Sub
In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and black pepper. Drizzle the dressing over the vegetables.
Finish and Serve
Place the top half of the hoagie roll on the assembled sandwich. Cut the sub in half and serve immediately.