The Establishment Brewing Co. Jelly King Dry Hopped Sour Recipe
Recipe information
Make The Establishment Brewing Co. Jelly King Dry Hopped Sour in just 4h . Discover a refreshing twist with The Establishment Brewing Co. Jelly King Dry Hopped Sour. This vibrant brew features a tantalizing blend of bold hops and tartness, creating a playful dance of flavors on your palate. It's the perfect balance of sour and fruity, making each sip an invigorating experience that leaves you craving more. Ideal for those seeking a unique craft beer adventure!
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Ingredients
Malt Ingredients
Hops
Yeast and Cultures
Additional Ingredients
Brewing Process
1. Mash the Grains
In a large mash tun, heat 5 liters of water to 65°C (149°F). Add the pilsner malt, wheat malt, and acidulated malt. Hold the temperature for 60 minutes, stirring occasionally.
2. Sparge the Grains
After mashing, sparge the grains with hot water to collect the wort in your brew kettle.
3. Boil the Wort
Bring the wort to a boil and add Citra and Mosaic hops. Boil for 60 minutes, adding hops according to your flavor and aroma preferences.
4. Cool the Wort
After boiling, cool the wort quickly using a wort chiller or an ice bath until it reaches about 20°C (68°F).
5. Fermentation
Transfer the cooled wort into a sanitized fermentation vessel. Pitch the Lactobacillus culture and American Ale yeast. Seal with an airlock and ferment at 20-22°C (68-72°F) for 1-2 weeks.
6. Add Corn Sugar and Carbonate
Once fermentation is complete, dissolve corn sugar in a small amount of water and add it to the beer for carbonation. Bottle the beer and let it carbonate for another 1-2 weeks.
7. Optional Fruit Addition
If desired, add fruit puree to the beer during the secondary fermentation for additional flavor.
8. Enjoy
Chill the bottles and enjoy your homemade Jelly King Dry Hopped Sour!
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