Paloma Recipe
Espolon Blanco Tequila. Grapefruit. Peppercorn Blend. Lime. Soda Water. Black Lava Salt
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Rim a highball glass with black lava salt by running a lime wedge around the rim and then dipping it into the salt. Set aside.
Mix the Ingredients
In a shaker, combine the Espolon Blanco Tequila, fresh grapefruit juice, and lime juice. Fill the shaker with ice and shake well until chilled.
Assemble the Cocktail
Strain the mixture into the prepared highball glass filled with ice. Top with soda water and gently stir.
Add Flavor
Sprinkle the peppercorn blend over the top of the cocktail to taste.
Garnish and Serve
Garnish with a wedge of grapefruit on the rim of the glass and serve immediately.