Left Hand Brewing Company Nitro Milk Stout Recipe
Recipe information
Make Left Hand Brewing Company Nitro Milk Stout in just 3h . Indulge in the velvety richness of our Left Hand Brewing Company Nitro Milk Stout, a luscious brew that cascades beautifully in your glass. This creamy stout boasts flavors of roasted malt, dark chocolate, and a hint of coffee, all expertly balanced with a silky smooth mouthfeel. The nitrogen infusion adds an irresistible charm, creating a luxurious drinking experience that's perfect for any occasion. Savor the bold yet approachable character of this delightful stout and let it warm your spirits.
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Ingredients
Brew Ingredients
Brewing Process
1. Mashing
In a large brew kettle, heat 5 gallons of water to 165°F. Add the Pale Malt, Crystal Malt, and Roasted Barley, stirring to combine. Maintain the temperature at 150°F for 60 minutes to allow the sugars to extract.
2. Sparging
After mashing, sparge the grains with hot water (around 170°F) until you collect about 6 gallons of wort.
3. Boiling
Bring the wort to a boil and add the bittering hops. Boil for 60 minutes, adding the flavor hops in the last 10 minutes of the boil.
4. Cooling
Cool the wort quickly using a wort chiller until it reaches around 70°F.
5. Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Add the yeast and lactose, then seal the vessel with an airlock. Allow it to ferment for 1-2 weeks at around 65-70°F.
6. Packaging
Once fermentation is complete, transfer the beer into a keg or bottles. If kegging, use a nitrogen tank to carbonate. For bottles, add priming sugar before sealing.
7. Aging
Let the beer age for at least another week in the keg or bottles before serving.
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