Smoked Prime Rib Recipe
Recipe information
Make Smoked Prime Rib in just 5h . au jus, horseradish, BS fries *subject to availability on weekends*
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Ingredients
Main Ingredients
Au Jus
Horseradish Sauce
BS Fries
Preparing the Prime Rib
1. Season the Roast
Rub the prime rib roast with olive oil, salt, black pepper, garlic powder, onion powder, and rosemary. Ensure it is evenly coated.
2. Smoke the Roast
Preheat your smoker to 225°F (107°C). Place the seasoned prime rib in the smoker and cook until the internal temperature reaches 130°F (54°C) for medium-rare, about 4-5 hours.
3. Rest the Roast
Remove the prime rib from the smoker and allow it to rest for at least 20-30 minutes before slicing.
Making the Au Jus
4. Combine Ingredients
In a saucepan, combine beef broth, red wine, and Worcestershire sauce. Bring to a simmer over medium heat.
5. Thicken the Jus
Mix cornstarch and water in a small bowl, then whisk into the simmering broth. Cook until slightly thickened, about 5 minutes. Season with salt and pepper to taste.
Preparing Horseradish Sauce
6. Mix Ingredients
In a bowl, combine prepared horseradish, sour cream, lemon juice, and salt. Mix well and refrigerate until ready to serve.
Making BS Fries
7. Cut Potatoes
Cut russet potatoes into fries and soak them in cold water for at least 30 minutes to remove excess starch.
8. Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
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