Ribeye Au Jus Recipe
Recipe information
Make Ribeye Au Jus in just 40m. Indulge in our succulent Ribeye Au Jus, featuring a perfectly seasoned, tender ribeye steak, slow-cooked to perfection and served with a rich, savory jus that enhances every bite. Each slice melts in your mouth, delivering a delightful burst of flavor that pairs beautifully with our seasonal vegetables and creamy mashed potatoes. A true carnivore's delight that promises to satisfy your cravings and elevate your dining experience.
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Ingredients
Ingredients
Cooking Instructions
1. Prepare the Steak
Season the ribeye steaks generously with salt and black pepper on both sides.
2. Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Add the ribeye steaks and sear for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from skillet and let rest.
3. Make the Au Jus
In the same skillet, add minced garlic and cook until fragrant, about 30 seconds. Then add red wine and scrape up any browned bits from the bottom of the pan. Allow to simmer for about 5 minutes.
4. Add Broth and Herbs
Stir in the beef broth and add fresh thyme. Simmer for an additional 10-15 minutes until the sauce reduces slightly.
5. Finish the Sauce
Remove the thyme sprigs and stir in butter until melted. Adjust seasoning with salt and pepper to taste.
6. Serve
Slice the ribeye steaks and serve with the au jus on the side for dipping.
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