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Ingredients
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Pork Chop Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, mix together the fish sauce, juice of 1 lime, minced garlic, olive oil, salt, and black pepper.
Marinate the Pork Chops
Place the pork chops in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Cook the Pork Chops
Remove the pork chops from the marinade (discard the marinade) and cook them for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
Garnish and Serve
Slice the scallions thinly and sprinkle them over the cooked pork chops. Serve with lime wedges on the side.