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Ingredients
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Pasta and Chickpeas
Method
Cooking Instructions
Cook the Macaroni
In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add Chickpeas and Miso
Add the drained chickpeas to the skillet, stirring to combine. In a small bowl, mix the miso paste with vegetable broth until smooth, then pour it into the skillet. Stir well to combine.
Season and Combine
Season the mixture with black pepper and salt to taste. Cook for another 5 minutes until heated through.
Combine with Macaroni
Add the cooked macaroni to the skillet, tossing everything together until the pasta is well coated with the sauce.
Serve
Serve hot, garnished with chopped parsley if desired.