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Ingredients
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Oysters
Kimchi Kombu Mignonette
Method
Preparing the Mignonette
Combine Ingredients
In a small bowl, combine the rice vinegar, chopped kombu, kimchi, scallions, sugar, and salt. Stir well to mix all the ingredients thoroughly.
Let It Rest
Allow the mignonette to sit for at least 15 minutes at room temperature to let the flavors meld.
Serving the Oysters
Shuck the Oysters
Carefully shuck the oysters, being sure to keep the oyster liquor intact in the shell. Place the shucked oysters on a serving platter filled with crushed ice.
Add Mignonette
Spoon a small amount of the kimchi kombu mignonette over each oyster just before serving.