Restaurants›Majordomo›Grilled Bok Choy Recipe

Grilled Bok Choy Recipe

Inspired by Majordomo
Time30m
Serves4

yogurt, plum, chickpea

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Ingredients

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Grilled Bok Choy with Yogurt, Plum, and Chickpeas

Method

Preparation Steps

1

Preheat the Grill

Preheat your grill to medium-high heat.

2

Prepare the Bok Choy

Wash the bok choy and slice it in half lengthwise. Brush the cut sides with olive oil and season with salt and black pepper.

3

Grill the Bok Choy

Place the bok choy on the grill cut side down. Grill for about 3-4 minutes until charred and tender. Flip and grill for an additional 2-3 minutes.

4

Make the Yogurt Sauce

In a bowl, mix the plain yogurt, lemon juice, chopped parsley, and a pinch of salt and pepper.

5

Prepare the Chickpeas and Plums

In a separate bowl, combine the cooked chickpeas and diced plum. Toss gently to combine.

6

Assemble the Dish

Place the grilled bok choy on a serving plate. Top with the chickpea and plum mixture, and drizzle with the yogurt sauce.

7

Serve

Garnish with additional parsley if desired and serve warm.