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Ingredients
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Corn Ribs
Squid Ink Aioli
Garnish
Method
Prepare Corn Ribs
Cut the Corn
Using a sharp knife, carefully cut the corn kernels off the cob in quarters to form 'ribs'.
Season the Corn
In a large bowl, toss the corn ribs with olive oil, smoked paprika, salt, and black pepper until evenly coated.
Fry the Corn
Heat a deep saucepan with oil over medium-high heat. Fry the corn ribs in batches for about 3-4 minutes or until golden and crispy. Drain on paper towels.
Make Squid Ink Aioli
Combine Ingredients
In a small bowl, whisk together the mayonnaise, squid ink, minced garlic, lemon juice, and salt until smooth.
Assemble the Dish
Plate the Corn Ribs
On a serving plate, arrange the fried corn ribs.
Add Aioli and Garnish
Drizzle the squid ink aioli over the corn ribs. Top with dollops of ricotta cheese, slices of roasted pasilla peppers, and sprinkle with chopped chives.