Fried Cauliflower Recipe
pineapple vinaigrette, cilantro, red onion
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Ingredients
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Fried Cauliflower
Pineapple Vinaigrette
Garnish
Method
Fried Cauliflower Preparation
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
Make the Batter
In a bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, and cold water until smooth.
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
Fry the Cauliflower
Dip the cauliflower florets into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Pineapple Vinaigrette Preparation
Mix the Vinaigrette
In a small bowl, whisk together the pineapple juice, rice vinegar, honey, olive oil, salt, and black pepper until well combined.