Cultured Butter, Honey & Black Truffle Recipe
Indulge in the luxurious combination of velvety cultured butter, drizzled with rich, golden honey, and finished with exquisite shavings of black truffle. This decadent spread offers a harmonious blend of sweet and savory flavors, perfect for enhancing artisanal bread or simply enjoyed on its own. A true gourmet delight for those who appreciate the finer things in life.
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Ingredients
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Butter Base
Toppings
Method
Making Cultured Butter
Whip the Cream
In a large mixing bowl, pour in the heavy cream and whip it using a hand mixer or stand mixer until it thickens and begins to separate into butter and buttermilk, about 10 minutes.
Drain Buttermilk
Once the butter forms, pour off the buttermilk into a separate bowl. You can save this for other recipes!
Rinse the Butter
Rinse the butter under cold water, kneading it gently to remove any remaining buttermilk. This helps to prolong the shelf-life of your butter.
Mix in Salt
Add the sea salt to the butter and mix well until incorporated. Taste and adjust salt if necessary.
Add Cultured Buttermilk
Fold in the cultured buttermilk gently until evenly distributed.
Shape and Chill
Transfer the butter to parchment paper or a butter dish, shape it as desired, and refrigerate until set.