Add ground lamb to the skillet, breaking it apart with a spatula. Stir in cumin, paprika, salt, and black pepper. Cook until the lamb is browned and cooked through, about 8-10 minutes.

Assemble the Wraps

Warm the tortilla wraps in a dry skillet or microwave. Lay out the wraps and evenly distribute the cooked lamb mixture among them. Top with shredded lettuce, diced tomato, diced cucumber, and a drizzle of yogurt sauce.

Roll the Wraps

Fold in the sides of the tortilla and roll it tightly from the bottom up to enclose the filling. Repeat for the remaining wraps.

French Fries

Prepare the Potatoes

Rinse and peel the potatoes, then cut them into fries. Soak them in cold water for 30 minutes to remove excess starch, then drain and pat dry.

Heat the Oil

In a deep fryer or large pot, heat vegetable oil to 180°C (350°F).

Fry the Potatoes

Carefully add the fries to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.

Season the Fries

Sprinkle salt over the hot fries immediately after frying.

Serve

Serve the Meal

Place the lamb wraps on plates alongside the freshly fried potatoes. Serve with a cup of fountain soda for a complete meal.