Preheat a grill or skillet over medium heat. Once hot, add the marinated chicken and cook for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C).

Slice the Chicken

Remove the chicken from the heat and let it rest for a few minutes. Then, slice the chicken into strips.

Assemble the Wraps

Lay out the tortilla wraps. On each wrap, layer lettuce, diced tomatoes, sliced chicken, shredded cheddar cheese, and ranch dressing.

Wrap it Up

Fold in the sides of the wrap and then roll it tightly from the bottom up to enclose the filling.

French Fries Directions

Prepare the Potatoes

Wash and peel the potatoes. Cut them into thin strips to create fries.

Heat the Oil

In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Potatoes

Carefully add the potato strips into the hot oil in batches, frying them until golden brown and crispy, about 3-4 minutes per batch.

Season the Fries

Remove the fries with a slotted spoon and drain on paper towels. Sprinkle with salt while they are still hot.

Soda Directions

Serve the Soda

Pour the fountain soda into cups and serve chilled.